Job Description

I. Position Summary: 

The Busser position is responsible for clearing and resetting tables, taking dishes to the kitchen,  stocking bus stations, pre-bussing tables and offering Guest drink refills all in a timely manner.  

II. Essential Functions: 

Helps maintain the dining area; clears and resets tables and takes dishes to the kitchen area.  Stocks bus stations, pre-buses tables and offers refills to guests.  

Practices safe food handling and cleanliness at all times.  

May empty and reline garbage cans, do light floor cleaning, perform restroom checks, and pick up  outside grounds.  

Must be able to communicate and interact with guests. 

Maintains a high degree of pace and intensity for an extended period of time. 

Able to adhere to schedule and be on time for shifts. 

Operate and participate effectively in a team environment. 

Physical Effort  

Lifting- up to 50lbs constantly.  

Lifting from floor to shoulder constantly and overhead frequently. 

Exposed to cleaning chemicals. 

Color and depth perception required for vision. Needs both near and far vision. 

Twists and reaches constantly.  

Grasps objects to move or manipulate them constantly. 

Stands and walks constantly. 

Listen to and comprehends instructions from Guests and coworkers over background restaurant and  equipment noise constantly. 

Frequent hand washing required. 

III. Other Functions: 

Other duties as assigned by supervisor 

Must adhere to company uniform and appearance policy 

IV. If management or supervisory position, which positions report directly to this one?  None 

V. Qualifications:  

High School diploma or equivalent preferred 

Experience preferred 

VI. Knowledge, Skills and Abilities:  

Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.  Relies on experience and judgment to make effective decisions. 

Strong interpersonal skills 

Team player


VII. Working Conditions:  


Desk supplies, telephone, bus tub, trays, tables, chairs, high chairs, coffee maker, garbage cans, ice  buckets, food product. 

Work Environment  

Typical restaurant environment, heat and a/c, cold in freezer and walk in refrigerator 

Disclaimer: The above statements are intended to describe the general nature and level of work being performed by  the individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and  skills required of individuals in this position. This position description is subject to change by the Company as the needs  and requirements of the position change.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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